Soup

Fresh pea and mint
Veg Jain Chef's Recommendation
Garden fresh peas, wasabi peas and fresh mint soup Ingredient : Wasabi flavoured peas. Japanese. Brings a sharp twist to a creamy pea and mint soup
Dark miso with tofu and shiitake
Veg
Umami flavoured dark miso with tempura tofu and shiitake mushroom
Roasted tomato and orange
Veg Jain
Roasted heirloom tomatoes and orange reduction soup with basil air
Japanese chicken Ramen
Non-Veg
Chicken, ramen noodles, enoki, vegetables and chicken broth
Salads

Heirloom tomato, Bocconcini and Pesto foam
Veg Jain
Tomato and bocconcini slices topped with pesto foam
Avocado, melon, orange, pineapple in lemon vinaigrette
Veg Jain
Cubes of avocado, watermelon, musk melon, orange and pineapple cubes tossed in a lemon vinaigrette
Buddha Bowl
Veg Chef's Recommendation
Peaches, edamame, avocado, beet, radicchio, orange, carrot, cucumber in a bowl Ingredient : Edamame. Japanese. Brings about colour, freshness and nutrition to the bowl
Wasabi prawn with mesclun, pineapple and kiwi
Non-Veg
Tempura prawn, wasabi, lettuce, pineapple cubes and kiwi slices
Classic Ceaser chicken / prawn
Non-Veg
Roast chicken breast/ grilled prawn with Ceaser dressing, lettuce and crouton
Tuna Tataki with avocado
Non-Veg Chef's Recommendation
Seared tuna belly with avocado and soy mirin sauce Ingredient : Tuna belly. Japanese. The fatty belly brings is full of flavour and is sushi grade tuna. Soft and flavourful.
Sushi

A seaweed sheet rolled with veg or meat, sauce and sushi rice in it. ( 8 PIECES)

Avocado and pepper
Veg Jain
Daikon and cucumber
Veg
Asparagus, Carrot and Zucchini
Veg Chef's Recommendation
Asparagus. France . Lends colour, nutrition and body to the sushi.
Soft shell crab
Non-Veg Chef's Recommendation
Ingredient : Soft shell crab. United States of America. Uniqueness. Can be eaten whole. With the shell. Unusually soft.
Spicy Tuna/Salmon
Non-Veg
Tempura Prawn
Non-Veg
Nigiri

Avocado, Daikon and Cucumber
Veg
Tuna, Salmon and Prawn
Non-Veg
Oyster & Lobster Bar

Oyster Rockefeller with a glass of sparkling wine
Non-Veg
Oysters cooked with herbs and butter
Vermicelli Oyster with a glass of sparkling wine
Non-Veg
Crisp vermicelli coated Oysters
Lobster Peri Peri with a glass of sparkling wine
Non-Veg
Lobster meat tossed in spicy African peri peri sauce
Lobster Thermidor with a glass of sparkling wine
Non-Veg
Lobster meat baked with mustard and gruyere
Canape Platter – Veg

Assorted vegetarian small bites
Veg
Avocado mousse tart, Warm basil and artichoke vol-au-vent, Veg spaghetti wrapped in aubergine, Tofu with beet mousse sable Breton, Asparagus and red onion tart
Assorted vegetarian small bites
Veg
Salmon rose on bagel with cream cheese and caviar, Chicken ponzu in iceberg wrap, Bacon wrapped Prawns, Lobster Ceviche, Tender lamb AnticuchoAvocado mousse tart, Warm basil and artichoke vol-au-vent, Veg spaghetti wrapped in aubergine, Tofu with beet mousse sable Breton, Asparagus and red onion tart
Canape Platter – Meat

Assorted meat and seafood small bites
Non-Veg
Salmon rose on bagel with cream cheese and caviar, Chicken ponzu in iceberg wrap, Bacon wrapped Prawns, Lobster Ceviche, Tender lamb Anticucho
Open Faced Sandwich Platter - Veg

Assorted vegetarian open sandwiches
Veg Jain
Avocado Jalapeno and Feta Ciabatta, Roasted Pepper and Pesto on cheese garlic bread, Heirloom tomato, basil and three cheese Croissant, Cucumber mint and cream cheese multigrain sando, Porcini Shiitake and Enoki on corn bread
Open Faced Sandwich Platter

Assorted open meat and seafood sandwiches
Non-Veg
Ham and Gruyere Croissant, Grilled Chicken and Avocado Ciabatta, Chilli Mayo Prawn and Tobiko cheese garlic bread, Pork Belly and caramelised onion Corn bread, Pork tenderloin Tonkatsu Mustard Multigrain Sando
Seafood Platter

Assorted flavoured seafood platter
Non-Veg
Chimichurri Kingfish , Peri Peri Indian Salmon , Stuffed baby Squid and baby Octopus butter garlic, Grilled baby Lobster with herb butter, Pan fried Scallops, Vermicelli Prawn tempura with mix crudités and loaded gruyere potatoes
Barbeque Platter

Assorted flavoured meat BBQ platter
Non-Veg
BBQ Chicken Drumsticks, Texan Chicken wings, Harissa Mutton Chops, Pork Spare Ribs, Jerk Baby Chicken with mix crudités and loaded gruyere potatoes
Brioche Bun Burger

All our burgers are served with rosemary wedges and apple pineapple slaw

Red bean, Chili, Chick pea and Almond Butter Burger
Veg Jain
Red bean, chick pea patti chili flavoured, toasted bun with almond butter
Broccoli, Corn, Jersey Potato and Gochujang Burger
Veg Chef's Recommendation
Broccoli, corn and baby potato patti, toasted brioche bun with spicy Korean sauce Ingredient : Gochujang sauce. Korean. Unique to Korea. Sour and Pungent. Fermented smoky flavour. Umami as fermentation brings that out.
Soft Shell Crab Tempura Burger
Non-Veg
Whole soft shell crab tempura, toasted spicy mayo burger bun
Chicken thigh Tonkatsu Burger
Non-Veg Chef's Recommendation
Activated charcoal burger bun with crisp chicken thigh and umami based sauce Ingredient : Activated Charcoal. Egypt. Has medicinal properties like being an antiseptic and an absorptive for gaseous products like beans. Imparts unique black colour.
Texan Tenderloin Burger
Non-Veg
Prime buffalo tenderloin burger, toasted brioche bun with Texan BBQ sauce
Hand Tossed Pizza

Ingredient : Avocado. South Central Mexico. Soft creamy texture. Full of antioxidants and improves eye health

Asparagus, broccoli, baby carrot and toasted almond
Veg Jain
Avocado, nuts, roasted bell peppers and mix cheese
Veg Jain Chef's Recommendation
Fruit de Mer ( salmon, prawns, mussels and white wine)
Non-Veg Chef's Recommendation
Salmon. Norway. Adds unique smoky flavour to the pizza
Jerk chicken, bacon, iceberg and heirloom tomato
Non-Veg
Mains

Roulade of Cottage cheese and Asparagus
Veg
Baked roulade of cottage cheese and asparagus
Spinach and Beet Ravioli stuffed with Porcini
Veg Jain
Spinach and beet coloured homemade pasta stuffed with Porcini mushroom tossed in extra virgin olive oil
Wild rice poke bowl
Veg Chef's Recommendation
Wild rice, edamame, avocado, tofu, enoki and carrot with spicy mayo bowl Ingredient : Wild rice. Canada and USA. Add unique flavour. Is gluten free, improves bone health and boosts energy.
Greek Tofu Moussaka
Veg Jain
Baked Tofu and grilled eggplant with tomato passata and cheese
Chestnut, Broccoli and Saffron Risotto
Veg Jain
Broccoli and Saffron flavoured risotto with chestnut puree
Andaman Coral Trout
Non-Veg
Fresh coral trout from Andaman Islands baked in lemon butter with fresh fennel and potato mash
Black Cod in dark Miso
Non-Veg Chef's Recommendation
Fresh flaky cod marinated in dark miso and mirin baked and torched Ingredient : Black Cod. Mumbai. Unique flakiness and soft flesh. Easily blends with the umami flavour from miso and mirin.
Braised baby chicken
Non-Veg
Baby chicken braised with orange, wine, brandy and shallots
Duck Massaman curry
Non-Veg
Roast Duck breast in Massaman curry with Thai Jasmine Rice and crackers
New Zealand rack of lamb
Non-Veg
Nut crusted New Zealand lamb rack with mint and sparkling wine jelly
Dessert

Red Velvet lava with Matcha ice cream
Veg Jain
Baked red velvet lava cake with homemade green tea ice cream
Rose Panacotta
Veg
Rose flavoured panacotta with rose wine sauce
Belgian Chocolate Cheesecake with Orange coulis
Veg
Dark couverture flavoured cheese cake with bitter orange coulis
Chocolate Envelope with Raspberry Air
Veg Jain Chef's Recommendation
Chocolate mousse in an envelope, gold leaf and raspberry foam Ingredient : Gold Leaf. India. Gold is a noble metal, increases blood circulation and has anti-ageing properties.
Ricotta Tiramisu
Non-Veg
Ricotta and mascarpone blended and flavoured with espresso
Raspberry and white chocolate Crème Brulee
Non-Veg
Rich creamy custard flavoured with raspberries and white chocolate
Petit Fours
Non-Veg
Chocolate Financier, Apricot Frangipane tart, fresh fruit barquettes, Turkish delight, Raspberry Marshmallow Breton (2 each) An assortment of small bites from around the world
Glace

Vanilla
Veg
crème glacée du jour
Veg
Sorbet du jour
Veg